Flow of Food

The flow of food

Is the path food takes through an establishment, from purchasing and recieving, through storing, preparing, cooking, holding,cooling,reheating, and serving.

Tomado de presentacion prof. Francisco Muñoz
 
The Flow of Food describes what happens to food from the time it enters your workplace until it is served to customers.

Someone in your workplace should be responsible for doing each one of these jobs to ensure that food is being handled properly.