1. Remodeling and designing the site.
2. Study the menu possibilities.
3. Provide advertising the event.
4. Offer a VIP pass to our portfolio of repeat customers.
5. Evaluate possibility of gifts and offers (free cocktails until 9:30 pm for example).
6. Hiring live entertainment.
7. Rediseñariamos staff uniforms.
8. Offering wine tastings and snacks.the professor put a task in which we had to make real budget you about the restaurant remodeling
and answer 3 questions:
1. which is the aim of the subject?
2. Name three methods to optimize resources?
3 .Explains the three types of clients?
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