First Class
"Planning the Reopening of a Restaurant"
We had to organize certain elements for the reopening of a restaurant.
- Remodeling and restaurant design.
-Analyze menu possibilities.
-Publicize the invention.
-Provide a VIP pass to our portfolio of repeat customers.
-Evaluate possibilities of gifts and offers.
-Hiring live entertainment.
-Redesign the staff uniform.
-Offer Wine tastings and snacks.
Then we had to agree to put a fee to the event, which would include different activities.
Nataly Alonzo Y.
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